Halupki (Stuffed Cabbage)

Halupki (Stuffed Cabbage)

Recipe by Jillian from allrecipes.com

Dinner 4 Hr. 30 Mins.

Ingredients

10

10 servings

  • 1 head cabbage, cored
  • water to cover
  • 0.25 teaspoon salt
  • 1.5 pounds lean ground beef
  • 1.5 pounds ground pork
  • 1.5 cups cooked white rice
  • 2 large eggs, slightly beaten
  • 0.25 cup finely chopped onion
  • 2 tablespoons chopped fresh parsley
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 1 (28 ounce) can tomato sauce
  • 0.25 cup white vinegar
  • 2.6666667461395 tablespoons white sugar

Instructions

  • Place cabbage in a stockpot; pour over enough water to cover. Add 1/4 teaspoon salt; bring to a boil over medium-high heat. Turn cabbage every 2 to 3 minutes; transfer any leaves that separate from cabbage into a strainer to drain and cool. Continue to boil until all the leaves have cooked, about 15 minutes. Reserve 1 1/2 cups of cabbage cooking water. Cut out the tough, thick center ribs of any large cabbage leaves with a sharp knife.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix ground beef, ground pork, cooked rice, eggs, onion, fresh parsley, garlic powder, salt, and pepper in a large bowl until combined. Lay 1 cabbage leaf on a flat surface; place 1 heaping tablespoon of filling at the base of a cabbage leaf. Overlap with the bottom of the leaf; fold in side edges and roll up.
  • Repeat with remaining large cabbage leaves and filling.
  • Cut any leftover cabbage leaves into pieces and place in the bottom of a roasting pan. Layer stuffed cabbage rolls on top.
  • Combine tomato sauce, reserved cabbage water, white vinegar, and white sugar in a bowl; pour mixture over cabbage rolls. Cover roasting pan with aluminum foil.
  • Bake in the preheated oven until filling is cooked through and sauce has thickened, about 2 1/2 hours. Baste stuffed cabbage rolls every hour.

Nutritional Facts

Per 10 servings

  • Calories: 468
  • Carbohydrate: 22g
  • Fat: 30g
  • Fiber: 4g
  • Protein: 28g
  • Sugar: 11g

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