Ingredients
8
8 servings
- •1 (16 ounce) package egg noodles
- •0.5 cup salted butter
- •1 yellow onion, chopped
- •1 large head cabbage, shredded
- •salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Melt butter in a skillet over low heat; cook and stir onion until onion is softened and butter is golden brown, 5 to 10 minutes. Add cabbage and toss to coat. Place a lid on the skillet; cook cabbage mixture, stirring occasionally, until cabbage is tender, about 30 minutes. Season with salt and pepper. Remove lid and continue to cook until cabbage begins to brown, 5 to 10 more minutes.
- Mix noodles and cabbage together in a serving bowl; season with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 361
- Carbohydrate: 50g
- Fat: 14g
- Fiber: 6g
- Protein: 10g
- Sugar: 7g
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