Firehouse Haluski

Name: Firehouse Haluski
Total time: 60
Yield: 6
Ingredients: 1 (12 ounce) package kluski noodles; 2 heads cabbage, cored and cut into bite-size pieces; 1 onion, chopped; ¼ cup water; 1 pound kielbasa sausage, diced; ¼ cup vegetable oil; 1 tablespoon mustard seeds; salt and ground black pepper to taste; 4 eggs, beaten

Recipe by FireChef from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

6 servings

•

1 (12 ounce) package kluski noodles
•

2 heads cabbage, cored and cut into bite-size pieces
•

1 onion, chopped
•

¼ cup water
•

1 pound kielbasa sausage, diced

•

¼ cup vegetable oil
•

1 tablespoon mustard seeds
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salt and ground black pepper to taste
•

4 eggs, beaten

Instructions

Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.