Ingredients
8
8 servings
- •1.5 pounds pork chops
- •garlic powder to taste
- •salt and pepper to taste
- •1 onion, chopped
- •water
- •1 large head cabbage, cut into squares
- •1 pound large egg noodles
- •1 tablespoon butter
Instructions
- Sprinkle pork chops with garlic powder, salt, and pepper. Grease a large saucepan or deep skillet and place over medium-high heat. Cook pork chops and onion in the hot saucepan until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. Remove pork chops to a plate and set aside.
- Add 1/4 cup water to the saucepan while scraping the browned bits of food off the bottom with a wooden spoon. Place cabbage into the saucepan and allow to cook down completely, stirring occasionally.
- Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and mix butter into cooked noodles.
- Chop pork chops into bite-sized pieces. When cabbage has cooked down, add pork and noodles; mix until well combined.
Nutritional Facts
Per 8 servings
- Calories: 280
- Carbohydrate: 17g
- Fat: 12g
- Fiber: 1g
- Protein: 25g
- Sugar: 1g
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