Haluski - Cabbage and Noodles

Name: Haluski - Cabbage and Noodles
Total time: 60
Yield: 12
Ingredients: 1 (16 ounce) package medium-wide egg noodles; 1 cup butter, divided; 2 large onions, chopped; 2 small heads cabbage, cored and cut into 1-inch pieces; salt and ground black pepper to taste

Recipe by PAgirlgoneSouth from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

12 servings

•

1 (16 ounce) package medium-wide egg noodles
•

1 cup butter, divided
•

2 large onions, chopped

•

2 small heads cabbage, cored and cut into 1-inch pieces
•

salt and ground black pepper to taste

Instructions

Preheat the oven to 300 degrees F (150 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.
Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.
Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.
Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.
Bake in the preheated oven until golden brown on top, 30 to 40 minutes.