Ingredients
5
5 servings
- •1 tablespoon dill seed
- •1 tablespoon fennel seed
- •1 teaspoon dried oregano
- •1 teaspoon lemon-pepper seasoning
- •0.25 teaspoon onion powder
- •0.25 teaspoon garlic powder
- •4 pounds boneless pork roast
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder together in a small bowl until well combined. Rub onto all surfaces of pork roast. Place roast into a 10x15-inch roasting pan.
- Bake in the preheated oven until pork is slightly pink in the center, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 5 servings
- Calories: 399
- Carbohydrate: 2g
- Fat: 24g
- Fiber: 1g
- Protein: 41g
- Sugar: 0g
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