Zucchini Noodles and Summer Vegetables with Sweet Pepper Chicken Sausage

Name: Zucchini Noodles and Summer Vegetables with Sweet Pepper Chicken Sausage
Total time: 27
Yield: 4
Ingredients: 2 zucchini, cut into noodle-shape strands; 2 tablespoons extra-virgin olive oil, divided; ½ cup chopped green bell pepper; ⅓ cup chopped white onion; 1 tablespoon seasoned salt (such as Spike® seasoning); 1 pinch sea salt and freshly ground black pepper to taste; 2 sweet pepper chicken sausages, sliced; 1 cup lightly torn fresh spinach; 2 tablespoons chopped fresh basil; 1 teaspoon garlic paste; 1 large tomato, diced; ¼ cup shredded Parmesan cheese

Recipe by Jenny's Kitchen from allrecipes.com

Dinner 27 Mins.

Ingredients

4 servings

•

2 zucchini, cut into noodle-shape strands
•

2 tablespoons extra-virgin olive oil, divided
•

½ cup chopped green bell pepper
•

⅓ cup chopped white onion
•

1 tablespoon seasoned salt (such as Spike® seasoning)
•

1 pinch sea salt and freshly ground black pepper to taste

•

2 sweet pepper chicken sausages, sliced
•

1 cup lightly torn fresh spinach
•

2 tablespoons chopped fresh basil
•

1 teaspoon garlic paste
•

1 large tomato, diced
•

¼ cup shredded Parmesan cheese

Instructions

Bring a pot of lightly salted water to a boil. Cook zucchini noodles (zoodles) in the boiling water until tender yet firm to the bite, about 3 minutes; drain.
Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir green bell pepper, onion, seasoned salt, and sea salt for 3 minutes. Add chicken sausage and cook until sausage is lightly browned, 4 to 5 minutes. Add spinach, basil, garlic paste, and seasoned salt to taste; cook until spinach is wilted, 2 to 3 minutes.
Place zoodles on a serving plate and toss with remaining 1 tablespoon olive oil and sea salt. Add sausage mixture and tomatoes and top with Parmesan cheese; season with salt and pepper.