Ingredients
8
8 servings
- •2 eggs
- •1.25 cups white sugar
- •0.33329999446869 cup butter
- •1 cup + 1 tablespoon + 1 teaspoon all-purpose flour
- •0.5 cup dry bread crumbs
- •0.5 cup sliced almonds
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.
- Stir together the egg and sugar. Melt butter or margarine, and stir into mix. Add flour; mix until smooth, but not fluffy. Spread the batter into the prepared pan. Sprinkle flaked almonds on top.
- Bake for 25 minutes. Allow cake to cool slightly before removing from the pan. Cool completely on a wire rack. This cake keeps very well for up to a week in an airtight container or plastic bag.
Nutritional Facts
Per 8 servings
- Calories: 325
- Carbohydrate: 49g
- Fat: 12g
- Fiber: 1g
- Protein: 5g
- Sugar: 32g
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