Ingredients
8
8 servings
- •1 quart oil for deep frying
- •8 slices white bread, crusts removed and cut into 4 squares
- •0.25 cup cashews
- •0.25 cup sliced almonds
- •2 tablespoons pistachio nuts
- •1.25 cups whole milk
- •5 tablespoons evaporated milk
- •0.75 cup white sugar
- •1 teaspoon ground cardamom
- •1 pinch saffron
Instructions
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and pistachio nuts in the hot oil until golden brown; remove from oil and set aside to cool. Chop roughly.
- Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, cardamom, and saffron; simmer together 5 to 10 minutes. Remove from heat and allow to cool completely.
- Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread. Chill in refrigerator until completely cold, 1 to 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 324
- Carbohydrate: 37g
- Fat: 18g
- Fiber: 1g
- Protein: 6g
- Sugar: 23g
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