Ingredients
12
12 servings
- •1 unbaked 10-inch pie shell
- •2 slightly beaten eggs
- •3 cups diced rhubarb
- •1 ½ cups white sugar
- •½ cup milk
- •1 teaspoon cornstarch
- •¼ teaspoon nutmeg
- •⅛ teaspoon salt
- •1 cup all-purpose flour
- •½ cup firmly packed brown sugar
- •½ cup margarine
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place pie shell into a 10-inch pie plate. Combine eggs, rhubarb, white sugar, milk, cornstarch, nutmeg, and salt in a bowl. Pour mixture into pie shell.
- Blend flour, brown sugar, and margarine in a bowl using an electric mixer until combined. Sprinkle mixture on top of pie.
- Bake in the preheated oven for 15 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C). Return to oven and continue to bake until set and golden brown, about 40 minutes more.
Nutritional Facts
Per 12 servings
- Calories: 335
- Carbohydrate: 51g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 35g
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