Ingredients
8
8 servings
- •1 cup all-purpose flour
- •0.5 cup margarine
- •2 tablespoons confectioners' sugar
- •1.5 cups white sugar
- •3 tablespoons all-purpose flour
- •3 egg yolks
- •0.33300000429153 cup milk
- •3.5 cups chopped rhubarb
- •3 egg whites
- •0.25 cup white sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine 1 cup flour, margarine and confectioners' sugar. Mix together until it forms a ball. Press into the bottom and sides of a 9 inch square pan. Bake in the preheated oven for 20 minutes, or until golden brown.
- In a saucepan, combine 1 1/2 cup sugar, 3 tablespoons flour, yolks and milk. Stir together, then add chopped rhubarb. Cook, stirring constantly, until thickened. Pour into hot crust.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Spread meringue over rhubarb filling, covering completely.
- Bake in the preheated oven for 10 to 15 minutes, or until golden brown.
Nutritional Facts
Per 8 servings
- Calories: 387
- Carbohydrate: 63g
- Fat: 13g
- Fiber: 2g
- Protein: 5g
- Sugar: 47g
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