Asian Style Country Ribs

Name: Asian Style Country Ribs
Total time: 1030
Yield: 6
Ingredients: 0.25 cup lightly packed brown sugar; 1 cup soy sauce; 0.25 cup sesame oil; 2 tablespoons olive oil; 2 tablespoons rice vinegar; 2 tablespoons lime juice; 2 tablespoons minced garlic; 2 tablespoons minced fresh ginger; 1 teaspoon Sriracha hot pepper sauce; 12 boneless country-style pork ribs

Recipe by Aliskill from allrecipes.com

Dinner 17 Hr. 10 Mins.

Ingredients

6 servings

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0.25 cup lightly packed brown sugar
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1 cup soy sauce
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0.25 cup sesame oil
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2 tablespoons olive oil
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2 tablespoons rice vinegar

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2 tablespoons lime juice
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2 tablespoons minced garlic
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2 tablespoons minced fresh ginger
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1 teaspoon Sriracha hot pepper sauce
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12 boneless country-style pork ribs

Instructions

Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.