Ingredients
2
2 servings
- •2 tablespoons vegetable oil
- •0.5 inch piece fresh ginger root, thinly sliced
- •0.25 pound thinly sliced lean pork
- •1 teaspoon soy sauce
- •0.5 teaspoon dark soy sauce
- •0.5 teaspoon salt
- •0.33333334326744 teaspoon sugar
- •1 teaspoon sesame oil
- •1 green onion, chopped
- •1 tablespoon Chinese rice wine
Instructions
- Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
- Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
Nutritional Facts
Per 2 servings
- Calories: 322
- Carbohydrate: 2g
- Fat: 30g
- Fiber: 0g
- Protein: 9g
- Sugar: 1g
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