Ingredients
4
4 servings
- •1 quart olive oil for frying, or as needed
- •5 tablespoons coconut milk
- •¼ cup gluten-free all-purpose baking flour
- •1 egg
- •2 tablespoons almond flour
- •2 tablespoons coconut flour
- •2 teaspoons honey
- •¼ teaspoon guar gum
- •½ cup confectioners' sugar (Optional)
Instructions
- Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
- Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
- Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.
Nutritional Facts
Per 4 servings
- Calories: 391
- Carbohydrate: 30g
- Fat: 30g
- Fiber: 3g
- Protein: 4g
- Sugar: 19g
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