Gluten-Free Vegan Pumpkin Spice Donuts
Recipe by Happy as a Yam from allrecipes.com
Dessert 2 Hr. 45 Mins.
Ingredients
12
12 servings
- •1 tablespoon coconut oil, or as needed
- •1 cup gluten-free all-purpose baking flour
- •1 teaspoon pumpkin pie spice
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •1 pinch salt
- •1 cup almond milk
- •½ cup pumpkin puree
- •½ cup coconut sugar
- •¼ cup olive oil
- •1 teaspoon apple cider vinegar
- •1 teaspoon vanilla extract
- •2 cups powdered sugar
- •2 tablespoons almond milk
- •2 tablespoons maple syrup
- •1 teaspoon pumpkin pie spice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a donut pan with coconut oil.
- Sift flour, pumpkin pie spice, baking powder, baking soda, and salt together into a large bowl. Stir in almond milk, pumpkin puree, coconut sugar, olive oil, cider vinegar, and vanilla until well combined. Transfer batter to a zip-top bag.
- Snip off one corner of the bag and pipe batter into the prepared donut pan. If batter is looking a little uneven, carefully shake or tap the pan to settle it.
- Bake in the preheated oven until a toothpick inserted in the center of the donuts comes out clean, about 18 minutes. Cool in the pan for 15 minutes, then remove donuts to a wire rack and cool to room temperature, about 20 more minutes.
- Meanwhile, whisk powdered sugar, almond milk, maple syrup, and pumpkin pie spice in a bowl until smooth.
- Dip cooled donuts into the icing to coat. Refrigerate until icing has set, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 212
- Carbohydrate: 39g
- Fat: 6g
- Fiber: 2g
- Protein: 1g
- Sugar: 30g
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