Gluten-Free Chocolate Chip Cookies with Almond Flour

Name: Gluten-Free Chocolate Chip Cookies with Almond Flour
Total time: 26
Yield: 32
Ingredients: 2 ½ cups almond flour; 1 cup light brown sugar; 1 cup chopped toasted pecans; 1 cup semisweet chocolate chips; ½ teaspoon baking soda; ½ teaspoon sea salt; ½ cup grapeseed oil; 1 egg; 1 tablespoon vanilla extract

Recipe by Billy Brown from allrecipes.com

Dessert 26 Mins.

Ingredients

32 servings

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2 ½ cups almond flour
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1 cup light brown sugar
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1 cup chopped toasted pecans
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1 cup semisweet chocolate chips
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½ teaspoon baking soda

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½ teaspoon sea salt
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½ cup grapeseed oil
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1 egg
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1 tablespoon vanilla extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms.
Shape dough into 1-inch balls. Space balls 1 inch apart on the prepared baking sheets.
Bake in the preheated oven until edges are firm and lightly golden, about 11 minutes.