Ingredients
8
8 servings
- •1.5 cups shredded Cheddar cheese
- •4 eggs
- •1 cup heavy cream
- •1 cup milk
- •3 drops hot sauce
- •0.25 teaspoon salt
- •0.25 teaspoon pepper
- •0.25 teaspoon paprika
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Spread shredded cheese in the bottom of pie crust.
- In a large bowl, combine eggs, cream and milk. Season with hot sauce, salt, pepper and paprika. Pour filling over shredded cheese in the pie crust.
- Bake in the preheated oven for 40 to 50 minutes, or until golden brown. Cool 10 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 353
- Carbohydrate: 13g
- Fat: 29g
- Fiber: 1g
- Protein: 11g
- Sugar: 2g
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