Ingredients
8
8 servings
- •1 pound lean ground beef
- •4 hot dogs , cut into 1/4-inch slices
- •1 (15 ounce) can vegetarian baked beans
- •0.5 cup ketchup
- •2 tablespoons brown sugar
- •2 tablespoons prepared yellow mustard
- •2 ounces Cheddar cheese, cubed
- •1 (1.25 ounce) package taco seasoning mix
- •4 slices processed American cheese
- •1 (9 inch) deep dish pie shell
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
- In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
- Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
- Bake for 5 to 10 minute, or until cheese is slightly melted.
Nutritional Facts
Per 8 servings
- Calories: 479
- Carbohydrate: 34g
- Fat: 29g
- Fiber: 3g
- Protein: 21g
- Sugar: 14g
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