Instant Pot Beef Stew with Red Wine

Instant Pot Beef Stew with Red Wine

Recipe by kaitlynchamb from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

4

4 servings

  • 4 tablespoons all-purpose flour
  • 1.5 tablespoons Italian seasoning
  • 1.5 tablespoons onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 1.5 pounds beef stew meat, cubed
  • 2.75 cups beef broth
  • 1 cup dry red wine
  • 2 tablespoons tomato paste
  • 3 cloves garlic, minced
  • 1 cup chopped red potatoes
  • 1 medium white onion, quartered
  • 0.5 cup chopped carrots
  • 0.5 cup chopped celery
  • 2 sprigs fresh rosemary
  • 1 bay leaf
  • 0.5 (8 ounce) package egg noodles

Instructions

  • Combine flour, Italian seasoning, onion powder, salt, and pepper in a gallon-sized resealable plastic bag. Shake to mix seasoning. Add beef to bag, seal, and shake to coat.
  • Select Sear function on a multi-functional electric pressure cooker (such as Instant Pot) according to manufacturer's instructions. Add coated beef cubes and sear until lightly browned on all sides, 7 to 10 minutes. Pour in broth and red wine. Add tomato paste and garlic. Stir in potatoes, onion, carrots, celery, rosemary, and bay leaf.
  • Close and lock the lid. Select Stew setting and set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Serve alongside beef stew.

Nutritional Facts

Per 4 servings

  • Calories: 594
  • Carbohydrate: 44g
  • Fat: 25g
  • Fiber: 4g
  • Protein: 37g
  • Sugar: 5g

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