Best of All: Slow Cooker Beef Stew
Recipe by Bobbee Valentine from allrecipes.com
Dinner 8 Hr. 45 Mins.
Ingredients
10
10 servings
- •0.33333334326744 cup all-purpose flour
- •0.5 teaspoon garlic salt
- •0.5 teaspoon ground black pepper
- •2 pounds beef for stew, cut into 1-inch cubes
- •2 tablespoons olive oil
- •1 onion, chopped
- •1.5 cups beef broth
- •0.5 cup red wine
- •1 tablespoon Worcestershire sauce
- •3 potatoes, diced
- •4 carrots, sliced
- •1 stalk celery, chopped
- •2 cloves garlic, minced
- •2 bay leaves
- •1 (1.5 ounce) package beef stew seasoning mix (such as McCormick®)
- •1 teaspoon paprika
Instructions
- Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely.
- Heat olive oil in a large skillet over medium-high heat; saute coated beef in hot oil until browned on all sides, about 10 minutes. Stir onion into beef; saute until onion is softened, 5 to 7 minutes. Pour beef and onions into a slow cooker.
- Stir beef broth, red wine, and Worcestershire sauce together in a bowl. Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Transfer broth mixture to the slow cooker.
- Mix potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into beef mixture.
- Cook on High for 1 hour. Reduce heat to Low and cook until meat is tender, 6 to 7 hours.
Nutritional Facts
Per 10 servings
- Calories: 250
- Carbohydrate: 22g
- Fat: 8g
- Fiber: 3g
- Protein: 19g
- Sugar: 3g
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