Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Total time: 260
Yield: 6
Ingredients: 2 pounds beef stew meat, cut into 1-inch pieces; 0.25 cup all-purpose flour; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 1.5 cups beef broth; 4 medium carrots, sliced; 3 medium potatoes, diced; 1 medium onion, chopped; 1 stalk celery, chopped; 1 teaspoon Worcestershire sauce; 1 teaspoon ground paprika; 1 clove garlic, minced; 1 large bay leaf

Recipe by BUCHKO from allrecipes.com

Dinner 4 Hr. 20 Mins.

Ingredients

6 servings

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2 pounds beef stew meat, cut into 1-inch pieces
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0.25 cup all-purpose flour
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0.5 teaspoon salt
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0.5 teaspoon ground black pepper
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1.5 cups beef broth
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4 medium carrots, sliced
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3 medium potatoes, diced

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1 medium onion, chopped
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1 stalk celery, chopped
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1 teaspoon Worcestershire sauce
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1 teaspoon ground paprika
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1 clove garlic, minced
•

1 large bay leaf

Instructions

Gather ingredients.
Place meat in slow cooker.
Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.
Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
Serve hot and enjoy!