Garlic Shrimp Pasta Bake

Garlic Shrimp Pasta Bake

Recipe by Ed N Angela Latimer from allrecipes.com

Dinner 45 Mins.

Ingredients

6

6 servings

  • 1 (10 ounce) package penne pasta
  • 3 tablespoons butter, divided
  • 1 teaspoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 tablespoons chopped fresh parsley, divided
  • 2 teaspoons chopped fresh dill
  • 2 tablespoons all-purpose flour
  • 0.5 cup chicken broth
  • 1 cup milk
  • 2 large tomatoes, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 0.75 cup grated Parmesan cheese
  • 0.5 cup grated Romano cheese
  • 0.25 cup shredded mozzarella cheese

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside until needed.
  • While the pasta is cooking, heat 1 tablespoon butter and oil in a large oven-safe skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add shrimp, 2 tablespoons parsley, and dill; cook until shrimp are bright pink on the outside and the meat is opaque, 1 1/2 to 2 minutes per side. Transfer shrimp to a plate, leaving any cooking juices in the pan.
  • Melt remaining 2 tablespoons butter in the skillet over medium heat. Whisk in flour until fully combined and starting to turn golden, 30 seconds to 1 minute. Whisk in chicken broth until combined, then repeat with milk. Stir in tomatoes, lemon juice, salt, and pepper; bring to a simmer.
  • Add 1/2 cup Parmesan and Romano; stir until cheeses begin to melt and sauce is creamy. Add 1 tablespoon mozzarella cheese, then mix in 1/2 of the cooked pasta. Add more pasta if there is enough sauce to coat it. Stir in shrimp, then top with remaining mozzarella, Parmesan, and parsley.
  • Bake in the preheated oven until golden on top and bubbling around the edges, 8 to 10 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 423
  • Carbohydrate: 42g
  • Fat: 16g
  • Fiber: 3g
  • Protein: 29g
  • Sugar: 6g

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