Ingredients
10 servings
- •0.25 cup sesame seeds
- •1 (16 ounce) package bow tie pasta
- •0.5 cup vegetable oil
- •0.33333334326744 cup light soy sauce
- •0.33333334326744 cup rice vinegar
- •1 teaspoon sesame oil
- •3 tablespoons white sugar
- •0.5 teaspoon ground ginger
- •0.25 teaspoon ground black pepper
- •3 cups shredded, cooked chicken breast meat
- •0.33333334326744 cup chopped fresh cilantro
- •0.33333334326744 cup chopped green onion
Instructions
- Heat a skillet over medium-high heat. Add sesame seeds, and cook stirring frequently until lightly toasted. Remove from heat, and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Drain pasta, and rinse under cold water until cool. Transfer to a large bowl.
- In a jar with a tight-fitting lid, combine vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds, ginger, and pepper. Shake well.
- Pour sesame dressing over pasta, and toss to coat evenly. Gently mix in chicken, cilantro, and green onions.
Nutritional Facts
Per 10 servings
- Calories: 349
- Carbohydrate: 38g
- Fat: 15g
- Fiber: 2g
- Protein: 16g
- Sugar: 6g