Swedish Chocolate Balls (or Coconut Balls)
Recipe by AngelicaS from allrecipes.com
Dessert 2 Hr. 20 Mins.
Ingredients
48
48 servings
- •4 cups regular rolled oats
- •1 ¼ cups white sugar
- •½ cup unsweetened cocoa powder
- •1 cup butter or margarine, softened
- •2 tablespoons strong coffee
- •1 teaspoon vanilla extract
- •2 (1 ounce) squares unsweetened baking chocolate, melted
- •⅓ cup coconut flakes
Instructions
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
Nutritional Facts
Per 48 servings
- Calories: 90
- Carbohydrate: 11g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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