Havregrynskugler (Danish Oat Balls)
Recipe by Terese Christensen from allrecipes.com
Dessert 2 Hr. 30 Mins.
Ingredients
20
20 servings
- •5 tablespoons unsalted butter, softened
- •2 ¼ cups rolled oats
- •¼ cup white sugar
- •1 tablespoon unsweetened cocoa powder
- •1 teaspoon vanilla sugar
- •¾ cup coconut flour
Instructions
- Stir the softened butter in a bowl. Add oats, white sugar, cocoa, and vanilla sugar; stir until well combined. Place in the refrigerator until chilled, about 30 minutes.
- Roll into small balls. Roll balls in coconut flour and return to the refrigerator until firm, 30 minutes to 1 hour. The oatmeal balls can now be packed in an airtight container with baking paper in between.
Nutritional Facts
Per 20 servings
- Calories: 92
- Carbohydrate: 13g
- Fat: 4g
- Fiber: 3g
- Protein: 2g
- Sugar: 3g
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