Chocolate Almond Coconut Breakfast Bars
Recipe by Cheryl Belanger from allrecipes.com
Breakfast,Appetizer,Snack 55 Mins.
Ingredients
9
9 servings
- •1 cup whole oats
- •1 cup oat flour
- •½ teaspoon salt
- •½ teaspoon baking soda
- •2 eggs
- •½ cup dark chocolate-flavored almond milk
- •½ cup brown sugar
- •1 teaspoon vanilla extract, or to taste
- •½ cup dry-roasted cocoa almonds
- •½ cup semi-sweet chocolate chips
- •½ cup shredded coconut
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
- Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.
Nutritional Facts
Per 9 servings
- Calories: 280
- Carbohydrate: 44g
- Fat: 10g
- Fiber: 4g
- Protein: 7g
- Sugar: 22g
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