Ingredients
12
12 servings
- •1 cup confectioners' sugar
- •1 pint part-skim ricotta cheese
- •½ cup blanched slivered almonds
- •⅓ cup mini semi-sweet chocolate chips
- •1 tablespoon amaretto liqueur
- •12 cannoli shells
- •1 tablespoon confectioners' sugar
- •1 tablespoon unsweetened cocoa powder
- •12 maraschino cherries
Instructions
- In a large bowl, stir ricotta cheese with 1 cup confectioners sugar until combined. Add almonds, chocolate chips and almond liqueur.
- Carefully spoon into cannoli shells (or pipe from a pastry bag), filling from the center out.
- Sprinkle individual serving plates with powdered sugar and cocoa, or sprinkle on cannoli. Garnish plates with cherries.
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