Ingredients
18
18 servings
- •2 cups all-purpose flour
- •1 tablespoon baking powder
- •½ teaspoon salt
- •3 large eggs
- •½ cup fresh orange juice
- •2 ½ tablespoons fresh orange juice
- •½ cup ricotta cheese
- •2 tablespoons ricotta cheese
- •½ cup vegetable oil
- •½ cup milk
- •½ cup white sugar
- •3 tablespoons finely grated orange zest
- •2 ½ tablespoons sour cream
- •2 teaspoons apple cider vinegar
- •1 cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Whisk flour, baking powder, and salt together in a large bowl.
- Whisk eggs, 1/2 cup plus 2 1/2 tablespoons orange juice, 1/2 cup plus 2 tablespoons ricotta, vegetable oil, milk, sugar, orange zest, sour cream, and vinegar in a medium bowl. Make a well in the center of the flour mixture; pour in egg mixture and chocolate chips. Stir until flour is just moistened. Be sure not to overmix to avoid overly tough muffins.
- Spoon about 1/4 cup batter into each muffin cup.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Transfer to a wire rack to cool for 5 minutes before serving.
Nutritional Facts
Per 18 servings
- Calories: 208
- Carbohydrate: 24g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 12g
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