Ingredients
10
10 servings
- •2 cups ricotta cheese
- •1 (8 ounce) package cream cheese, at room temperature
- •1.5 cups confectioners' sugar
- •1 teaspoon vanilla extract
- •1 cup miniature semisweet chocolate chips
Instructions
- Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold in chocolate chips until well-blended.
- Cover bowl with plastic wrap and place in the refrigerator until chilled, at least 10 minutes.
Nutritional Facts
Per 10 servings
- Calories: 295
- Carbohydrate: 32g
- Fat: 17g
- Fiber: 1g
- Protein: 8g
- Sugar: 27g
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