Ingredients
12
12 servings
- •1 cup confectioners' sugar
- •0.75 cup canned pumpkin
- •4 ounces mascarpone cheese
- •0.5 cup ricotta cheese
- •0.25 cup instant vanilla pudding mix
- •1 teaspoon pumpkin pie spice
- •0.5 cup heavy whipping cream
- •12 large cannoli shells
- •1 tablespoon sprinkles, or as desired
- •1 teaspoon confectioners' sugar for dusting
Instructions
- Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.
- Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in the corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.
Nutritional Facts
Per 12 servings
- Calories: 149
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 1g
- Protein: 1g
- Sugar: 15g
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