Grilled Vegetables with Homemade Teriyaki Sauce
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
4
4 servings
- •2 cups fresh broccoli florets
- •10 baby carrots, halved lengthwise
- •4 button mushrooms, sliced
- •1 small zucchini, sliced into rounds
- •1 tablespoon olive oil
- •½ cup soy sauce
- •½ cup white sugar
- •¼ cup apple cider vinegar
- •1 tablespoon toasted sesame seeds
- •1 tablespoon cornstarch
- •2 teaspoons garlic powder
- •1 teaspoon ginger paste
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Preheat the side burner of the grill for medium heat.
- Place broccoli, carrots, mushrooms, and zucchini in a large bowl. Drizzle olive oil over and toss to coat. Place vegetables into a grill basket.
- Combine soy sauce, sugar, vinegar, sesame seeds, cornstarch, garlic powder, and ginger paste in a medium saucepan and whisk until combined. Place saucepan on the side burner of the grill and cook until it starts to bubble, about 5 minutes; reduce heat to low and let simmer.
- While sauce cooks, cook vegetables on the preheated grill for 15 minutes, flipping every 5 minutes. Pour teriyaki sauce over vegetables and mix well to combine. Continue to cook until tender, about 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 200
- Carbohydrate: 36g
- Fat: 5g
- Fiber: 3g
- Protein: 5g
- Sugar: 28g
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