Ingredients
8
8 servings
- •1 cup low-sodium soy sauce
- •1 cup water
- •⅓ cup apple cider vinegar
- •1 cup brown sugar
- •1 dash dry mustard (Optional)
- •1 dash garlic powder (Optional)
- •1 dash ginger powder (Optional)
Instructions
- Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 125
- Carbohydrate: 30g
- Fat: 0g
- Fiber: 0g
- Protein: 2g
- Sugar: 27g
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