Ingredients
4
4 servings
- •½ cup soy sauce
- •2 tablespoons red wine vinegar
- •2 teaspoons honey
- •2 teaspoons garlic powder
- •4 pork chops
Instructions
- In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. Cover, and marinate for 2 to 4 hours in the refrigerator.
- Preheat grill to high heat, and lightly oil grate.
- Grill steaks 5 to 8 minutes per side, or to desired doneness.
Nutritional Facts
Per 4 servings
- Calories: 156
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 0g
- Protein: 23g
- Sugar: 4g
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