Ingredients
8
8 servings
- •0.5 cup low-sodium soy sauce
- •0.5 cup white sugar
- •0.25 cup cider vinegar
- •1 tablespoon water
- •1.5 teaspoons garlic powder
- •0.5 teaspoon onion powder
- •0.5 teaspoon ground ginger
- •1 tablespoon cornstarch
Instructions
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Nutritional Facts
Per 8 servings
- Calories: 65
- Carbohydrate: 15g
- Fiber: 0g
- Protein: 1g
- Sugar: 13g
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