Ingredients
4
4 servings
- •2 ¼ cups soy sauce
- •¾ cup sugar
- •1 teaspoon ground black pepper
- •1 tablespoon cornstarch
- •1 (20 ounce) can pineapple chunks in juice, drained, juice reserved
- •1 onion, chopped
- •3 cloves garlic, minced
- •1 (2 inch) piece fresh ginger root, peeled and chopped
- •4 chicken thighs
- •4 chicken drumsticks
- •4 chicken wings
- •salt and ground black pepper to taste
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the soy sauce, sugar, 1 teaspoon of black pepper, cornstarch, and 1/2 cup of the reserved pineapple juice together in a saucepan until the sugar is completely dissolved; add the onion, garlic, and ginger. Bring the mixture to a boil and cook until the sauce thickens, about 5 minutes.
- Thoroughly rinse the chicken thighs, drumsticks, and wings; pat dry with paper towels. Arrange the chicken in a baking dish; season with salt and pepper.
- Bake in the preheated oven for 15 minutes. Pour the pineapple chunks around the chicken pieces; brush the chicken liberally with the sauce and return to the oven for 30 minutes, brushing with sauce every 10 minutes or so.
Nutritional Facts
Per 4 servings
- Calories: 738
- Carbohydrate: 76g
- Fat: 24g
- Fiber: 3g
- Protein: 55g
- Sugar: 61g
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