Ingredients
2
2 servings
- •1 tablespoon vegetable oil
- •1 green bell pepper, seeded and cubed
- •1 red bell pepper, seeded and cubed
- •0.25 cup sliced sweet onions
- •0.75 pound skinless, boneless chicken breast, cut into strips
- •2.5 teaspoons Caribbean jerk seasoning
- •0.5 cup plum sauce
- •1 tablespoon soy sauce
- •0.25 cup chopped roasted peanuts
Instructions
- Heat oil in a large skillet over medium-high heat. Cook and stir bell pepper and onion in hot oil until slightly tender, 5 to 7 minutes; transfer onto a plate and set aside.
- Add chicken to the same skillet and season with jerk seasoning; cook and stir until chicken is cooked through and no longer pink inside.
- Return bell peppers and onions to the skillet and pour in plum sauce; toss to combine. Cook until peppers and onions are heated through, 3 to 5 minutes. Sprinkle with soy sauce and chopped peanuts to serve.
Nutritional Facts
Per 2 servings
- Calories: 549
- Carbohydrate: 41g
- Fat: 21g
- Fiber: 5g
- Protein: 44g
- Sugar: 26g
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