Ingredients
4
4 servings
- •6 green onions, chopped
- •1 onion, chopped
- •1 jalapeno pepper, seeded and minced
- •0.75 cup soy sauce
- •0.5 cup distilled white vinegar
- •0.25 cup vegetable oil
- •2 tablespoons brown sugar
- •1 tablespoon chopped fresh thyme
- •0.5 teaspoon ground cloves
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground allspice
- •1.5 pounds skinless, boneless chicken breast halves
Instructions
- In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.
- Place the chicken in a medium bowl, and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.
- Preheat grill for high heat.
- Lightly oil grill grate. Cook chicken on the prepared grill 6 to 8 minutes, until juices run clear.
Nutritional Facts
Per 4 servings
- Calories: 385
- Carbohydrate: 15g
- Fat: 18g
- Fiber: 2g
- Protein: 39g
- Sugar: 9g
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