Ingredients
4
4 servings
- •1 cup water
- •½ cup quinoa
- •1 (15 ounce) can reduced-sodium black beans, drained and rinsed
- •2 ears corn, kernels cut from cob
- •4 cups fresh salsa
- •2 avocados, cut into cubes
Instructions
- Bring water and quinoa to a boil in a small saucepan. Reduce heat to medium-low and cook at a simmer until the water is absorbed, about 15 minutes.
- Mix black beans and corn kernels in a large bowl; add cooked quinoa and stir. Spoon quinoa mixture into 4 bowls; top each with salsa and avocado.
Nutritional Facts
Per 4 servings
- Calories: 443
- Carbohydrate: 64g
- Fat: 17g
- Fiber: 21g
- Protein: 17g
- Sugar: 10g
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