Ingredients
1
1 servings
- •1 Granny Smith apple, cored
- •1 tablespoon brown sugar
- •0.25 teaspoon ground cinnamon
Instructions
- Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.
Nutritional Facts
Per 1 servings
- Calories: 114
- Carbohydrate: 31g
- Fiber: 3g
- Protein: 1g
- Sugar: 27g
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