Ingredients
4
4 servings
- •2 tart apples - peeled, cored, and sliced
- •½ cup white sugar
- •1 tablespoon ground cinnamon
- •2 tablespoons water
Instructions
- In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.
Nutritional Facts
Per 4 servings
- Calories: 137
- Carbohydrate: 36g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 32g
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