Ingredients
2
2 servings
- •2 apples - peeled, cored and shredded
- •1 teaspoon ground cinnamon
- •0.25 cup water
- •3 tablespoons brown sugar
Instructions
- Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
- Stir in brown sugar and mix well; if desired, top with ice cream and serve.
Nutritional Facts
Per 2 servings
- Calories: 152
- Carbohydrate: 40g
- Fat: 0g
- Fiber: 4g
- Protein: 0g
- Sugar: 34g
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