Ingredients
4
4 servings
- •0.5 cup butter
- •0.5 cup white sugar
- •2 tablespoons ground cinnamon
- •4 Granny Smith apples - peeled, cored, and sliced
Instructions
- Melt butter in a large skillet over medium heat. Add sugar and cinnamon; stir until sugar dissolves.
- Add apples and cook until softened, 5 to 8 minutes.
Nutritional Facts
Per 4 servings
- Calories: 369
- Carbohydrate: 45g
- Fat: 23g
- Fiber: 5g
- Protein: 1g
- Sugar: 39g
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