Ingredients
12
12 servings
- •8 large Granny Smith apples, cored and sliced
- •½ cup white sugar
- •2 ½ tablespoons all-purpose flour
- •1 teaspoon ground cinnamon
- •1 cup butter, melted
- •1 ½ teaspoons ground nutmeg
- •2 teaspoons ground cinnamon
- •1 cup firmly packed brown sugar
- •1 cup quick cooking oats
- •1 cup all-purpose flour
- •2 cups miniature marshmallows
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.
- Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.
Nutritional Facts
Per 12 servings
- Calories: 402
- Carbohydrate: 65g
- Fat: 16g
- Fiber: 4g
- Protein: 3g
- Sugar: 46g
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