Ingredients
6
6 servings
- •3 cups pineapple juice
- •3 lemons, juiced
- •1 cup white sugar
- •0.5 cup honey
- •6 slices lemon
- •1 (2 liter) bottle carbonated water
Instructions
- To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
- Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.
Nutritional Facts
Per 6 servings
- Calories: 295
- Carbohydrate: 80g
- Fat: 0g
- Fiber: 4g
- Protein: 1g
- Sugar: 69g
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