Ingredients
4 servings
- •0.75 cup pineapple juice
- •2 tablespoons teriyaki sauce
- •1 teaspoon soy sauce
- •0.5 teaspoon lemon juice
- •4 slices canned pineapple in juice, drained and chopped
- •0.5 cup white sugar
- •1.5 tablespoons garlic powder
- •0.25 cup water
Instructions
- Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 158
- Carbohydrate: 39g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 36g