Ingredients
24
24 servings
- •2 cups pineapple juice, divided
- •3 tablespoons cornstarch
- •1 cup white sugar
- •0.75 cup ketchup, or more to taste
- •0.66666668653488 cup apple cider vinegar
- •2 tablespoons soy sauce, or more to taste
- •2 tablespoons crushed pineapple, or more to taste
- •1 teaspoon garlic powder
Instructions
- Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
- Combine remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Stir in cornstarch mixture and cook, stirring frequently, until sauce comes to a gentle boil. Reduce the heat and simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.
Nutritional Facts
Per 24 servings
- Calories: 58
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 12g
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