Fruit Crepe Kebabs

Name: Fruit Crepe Kebabs
Total time: 60
Yield: 8
Ingredients: 1 ½ cups milk; 3 egg yolks; 2 tablespoons vanilla extract; 1 ½ cups all-purpose flour; 2 tablespoons white sugar; ½ teaspoon salt; cooking spray; 5 tablespoons melted butter; 1 pound strawberries; 2 bananas, cut into bite-sized pieces; 2 peaches, cut into bite-sized pieces; 2 kiwifruits, peeled and cut into bite-sized pieces; skewers

Recipe by Cooking Daddy from allrecipes.com

Dessert 60 Mins.

Ingredients

8 servings

•

1 ½ cups milk
•

3 egg yolks
•

2 tablespoons vanilla extract
•

1 ½ cups all-purpose flour
•

2 tablespoons white sugar
•

½ teaspoon salt
•

cooking spray

•

5 tablespoons melted butter
•

1 pound strawberries
•

2 bananas, cut into bite-sized pieces
•

2 peaches, cut into bite-sized pieces
•

2 kiwifruits, peeled and cut into bite-sized pieces
•

skewers

Instructions

Mix milk, egg yolks, and vanilla extract together in a large bowl. Stir in flour, sugar, and salt until well blended.
Heat a crepe pan over medium heat. Coat with cooking spray. Pour about 1/4 cup batter into the pan and tip the spread batter to the edges. Cook until bubbles form on the top and edges are dry, 2 to 3 minutes. Flip and cook until other side is browned and edges are golden, 1 to 2 minutes more. Repeat with remaining batter.
Let crepes cool. Cut lengthwise into strips 1 to 2 inches wide. Wrap strawberries, bananas, peaches, and kiwi in the crepe strips and thread wrapped fruits onto skewers.