Ingredients
6
6 servings
- •1 cup all-purpose flour
- •0.25 cup confectioners' sugar
- •2 eggs
- •1 cup milk
- •3 tablespoons butter, melted
- •1 teaspoon vanilla extract
- •0.25 teaspoon salt
- •0.25 cup butter
- •0.25 cup packed brown sugar
- •0.25 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •0.25 cup half-and-half cream
- •6 bananas, halved lengthwise
- •1.5 cups whipped heavy cream
- •1 pinch ground cinnamon
Instructions
- Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
- Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
- Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
- Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.
Nutritional Facts
Per 6 servings
- Calories: 519
- Carbohydrate: 61g
- Fat: 29g
- Fiber: 4g
- Protein: 8g
- Sugar: 31g
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