Ingredients
4
4 servings
- •1 cup sugar snap peas
- •1.5 tablespoons extra virgin olive oil
- •2 teaspoons raspberry vinegar
- •0.5 teaspoon Dijon mustard
- •4 cups sliced fresh strawberries
Instructions
- Bring a pot of water to boil and place a steamer insert in the pot. Place peas in steamer, cover, and cook until bright green, about 30 seconds. Drain and run under cold water until peas are cool; set aside.
- Whisk olive oil, raspberry vinegar, and Dijon mustard in a bowl until well blended. Allow vinegar dressing to rest for a few minutes.
- Combine sugar snap peas and strawberry slices in a large bowl. Pour dressing over pea mixture, gently tossing to combine. Serve immediately or chill for up to 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 123
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 4g
- Protein: 2g
- Sugar: 9g
Related Recipes
Sugar Snap Pea and Berry Salad
Sugar Snap Pea Salad with Lemon and Dill
Sugar Snap Pea and Blueberry Salad
Cherry Tomato Snap Peas
Sugar Snap Peas
Peanutty Pea Salad
Chicken and Snap Pea Wild Rice Salad
Pea Salad II
Sugar Snap Peas with Mint
#1 Pea Salad Most Requested!
Old Fashioned Pea Salad
