Ingredients
4
4 servings
- •2 teaspoons olive oil
- •0.75 pound sugar snap peas, trimmed
- •3 green onions, chopped
- •1 clove garlic, chopped
- •0.125 teaspoon salt
- •0.125 teaspoon pepper
- •1 tablespoon chopped fresh mint
Instructions
- Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.
Nutritional Facts
Per 4 servings
- Calories: 67
- Carbohydrate: 8g
- Fat: 2g
- Fiber: 2g
- Protein: 2g
- Sugar: 0g
Related Recipes
Sugar Snap Peas
Cinnamon Sugar Snap Peas
Stir Fried Sugar Snap Peas
Sugar Snap Pea and Berry Salad
Chilled Sugar Snap Pea Soup
Sugar Snap Pickled Peas
Shrimp and Sugar Snap Peas
Asian Sugar Snap Pea Appetizer
Sugar Snap Pea Salad with Lemon and Dill
Cherry Tomato Snap Peas
Sugar Snap Pea and Blueberry Salad
